General Nursing Midwifery (GNM)
The course is designed to prepare the student for a career in nursing. GNM or General Nursing and Midwifery is a three-year undergraduate course that trains an individual in taking care of patients, families and communities for their health promotion and also deals with the restoration of ill health.
Auxiliary Nursing Midwifery (ANM)
Auxiliary Nursing Midwifery (ANM) is a two-year diploma course that focuses on providing basic nursing and midwifery care to individuals, families, and communities. The course covers subjects such as anatomy and physiology, fundamentals of nursing, community health nursing, midwifery, childcare nursing, nutrition, and first aid.
General Health Care
General health care is the process of improving health by preventing, diagnosing, treating, and curing diseases, injuries, and other physical and mental impairments. It's delivered by health professionals and allied health fields, including medicine, dentistry, pharmacy, midwifery, nursing, optometry, audiology, psychology, occupational therapy, and physical therapy.
X-Ray and ECG Technician
A Diploma in X-ray and ECG Techniques is a paramedical course that teaches students how to perform diagnostic tests and procedures related to X-rays and electrocardiograms (ECG). The course equips students with the technical and interpretative skills needed for radiology and cardiology diagnostics. Students learn about diagnostic imaging and heart function analysis, and gain an understanding of the tools and techniques used in these fields.
Operation Theatre Technology
Operation Theatre Technology (OT) is a paramedical program that teaches students how to prepare and maintain operating rooms, assist surgeons, and understand standard operating procedures. OT technicians are allied health professionals who are trained to manage pre- and post-operative procedures, as well as the patient's management.
Hotel Management and Catering Service
Hotel Management is a study that covers a good range of topics concerned with the operational aspects of the hotelier. Educational courses in hotel management are varied and canopy topics as wide-ranging as marketing, eco-tourism, leisure, business administration, and management.
Catering courses in India teach students the skills and knowledge needed to work in the hospitality and catering industry. These courses typically cover topics such as: culinary arts, food and beverage management, event planning, customer service, menu planning, menu costing, and food production.
Food and Nutrition
Food and nutrition courses teach students about the importance of nutrition in food, and how to preserve nutritious elements in their diet. These courses can help students develop a healthier lifestyle, and prevent and treat diseases.
Food and Beverage
Food and Beverage Course is a programme that train aspirants to prepare, present, and serve food and beverages to customers. In the Food and Beverage Service industry aspirants can work in restaurants, hotels, food stalls, and the like. Apart from this, the Food and Beverage Service also includes companies that are involved in the packaging and distribution of food materials.
Food and Production
Food Production course falls under the head "Hospitality and Travel." Several courses relating to Food Services and Production can be pursued from different colleges across India. Food production is the management of raw and cooked items in the kitchen, culinary, preservation, and related activities in a hotel or restaurant. More specifically, it is the process of transforming raw ingredients into prepared food items and their management.
Front Office Management
Front office management refers to the management of the reception and reservation areas of a hotel or healthcare facility. It involves the allocation of rooms, handling of guest reservations and requests, and the overall management of the front desk. The front office team is responsible for creating a positive first impression of the hotel or healthcare facility and ensuring a smooth check-in and check-out process for guests.